A Perfect Proper Cup of Tea

This is a subject I have avoided.  Most long time tea drinkers have their favorite brewing methods and it would be presumptuous of me to instruct them on the "How To's" of steeping tea! And I guarantee there are probably as many techniques for the "perfect cup" of tea as there are tea drinkers!

However, if you are new to the world of "loose" tea...tea that doesn't come in a bag with a little string and tag attached...then perhaps a few helpful hints will insure your success.

***Use loose tea*** Usually loose tea is better quality than tea in a tea bag.  Broken leaves or leaf "dust" is what goes into tea bags.

***Add tea to teapot***Using an infuser or tea filter measure about one teaspoon per cup into the teapot.  If you have a 4 cup teapot, you would add 4 teaspoons of tea.  I usually add a little extra because I like a full bodied tea. You will have to experiment and decide how you like your tea. In some tea circles the loose leaves are deposited directly into the teapot and a strainer is used when pouring the tea into a cup.  I prefer the filter or infuser method...much easier to clean and the tea doesn't become bitter.

***Water and Time*** Heat the water to boiling for black tea & steep between 3-5 minutes.

Cool water slightly for Oolong tea and steep between 2-5 minutes.  Oolong can be steeped again using the same leaves.

Cool water to about 180 degrees for green tea. Steep between 2-4 minutes.

If you are using a white tea you only need the temperature of the water to reach about 165 degrees and steep it  between 3-7 minutes.

If you use water that is too hot for green or white tea, it will become bitter.

Milk, lemon, or sugar can be added if you desire.  Milk is not generally added to green, Oolong or herbal teas.

Store unused tea leaves in an airtight container.

And now you have one method of making a perfect proper cup of tea!  Make a pot of your favorite tea and enjoy!

Happy Infusions,

Kate

http://tea4kate.com

"Camellia Sinensis, please"

Sometimes, if I ask for hot tea at a restaurant, a mug of lukewarm water and a colorful assortment of little square packages are set in front of me. I inhale and politely thumb through the Herbal Peppermint, Berry Berry (no caffeine), and Chamomile packets, and finally inquire, "Do you have any Black tea?" Off the server trots, returning with an off brand lifeless tea bag. The temptation to expound on real tea, is overwhelming. Keeping my hand on my mouth & shoving the tea information file to the back of my mind, allows me to remain a decent, sweet, smiling human being.

Anything that can be infused is referred to as "tea". Herbal concoctions, often consumed for medicinal purposes, abound. Common herbal "teas" include Chamomile, Hibiscus, Lemon Grass and various Mints ( Spearmint, Peppermint). Fruit infusions like Raspberry, Cranberry, or Apple are popular "teas". However, unless one of these infusions contains some form of the Camelllia sinensis plant, it's not really tea!

Camellia sinensis , an evergreen bush, is a single species, of many varieties. The tea plant can grow easily in most conditions, but does not always produce "good" tea. ( My own little tea plant is "failing to succeed" in this Redding, California heat..see photo). Tea, like wine, is influenced by the soil, rainfall, elevation and a myriad of other factors which contribute to its characteristics. Countries that have perfected specialty teas include India, China, Japan, Taiwan, Sri Lanka, Kenya, Malawi, Tanzania, and some South American countries. In the United States, there is one tea garden that produces and sells tea. The Charleston Tea Garden, on Wadmalaw Island, South Carolina, owned by Bigelow, still harvests and manufactures tea. All real tea, whether it is white, green, black or oolong, is produced from this Camellia sinensis plant.

I think when I'm eating out, my drink order will be, "Cameillia sinenis, please". Then, I'm sure there will be no confusion. Just in case though, I do have my own real tea, in a zip-lock baggie in my purse ! Some people carry a flask with their favorite alcohol, I carry a plastic baggie with my favorite tea!
May all your infusions be tea-lightful !
Kate